products > Hair transformation > Anti Frizz Straightening > Anti Frizz Straightening ANTI FRIZZ STRAIGHTENING XPERT REPAIR

Anti Frizz Straightening
ANTI FRIZZ STRAIGHTENING XPERT REPAIR

    • Description
    • HOW TO USE
    • Presentation

    Keratin is the main protein nourishing hair, comprised by 19 amino acids. It nourishes and moisturizes, restoring what hair has lost over the years due to chemical treatments or mechanical processes. It provides shine and softness to hair fibers

    Argan oil is extracted from the fruit of argan tree. It is rich in vitamin E, carotenes and antioxidants that strengthen hair, making it shinier and more flexible. It moisturizes and protects hair fibers from external aggressors.

    Formula free of formaldehyde, salt and sulfates.

    For best results, follow the indications below:

    Step 1: Wash hair with shampoo, then dry it thoroughly with a towel and a blow dryer. Do not apply conditioner.

    Step 2: Divide hair in 2 sections and apply treatment mask fraction by fraction, leaving ½ cm from the roots. Make sure to spread the straightening mask fully and evenly covering hair. Leave on for 15 minutes.

    Step 3: Dry hair with a blow dryer and a flat hair brush, brushing downwards, until hair is straight and dry.

    Step 4: Flat iron your hair, taking small sections* of it and running the flat iron down 8 to 12 times at 200°C y 230° C (392°F a 446°F).

    VERY IMPORTANT: A good ironing guarantees the best result. (*)For fine or damaged hair, we recommend quickly running the flat iron, especially on hair tips, or otherwise lowering temperature to 200°C (392°F). Before starting with step 5, wait 5 minutes for your hair to recover its initial temperature.

    Step 5: Wash hair with shampoo and apply Post Straightening Deep Treatment. Leave on for 10 minutes and rinse with abundant water. Then dry hair, preferably with a hair dryer.

    WARNING FOR DYED HAIR:This product may cause variations on hair color. We recommend using it the next time you will dye your hair.

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